Alper Sarikaya — Veggie Chili
In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Cooking tools:
- Blender
- Immersion blender
- Potato masher
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Can opener
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp olive oil
- 1 medium red onion, chopped
- 1 large bell peppers, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1/2 tsp salt, divided
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 2 tsp cumin
- 1 1/2 tsp paprika
- 1 tsp oregano, dried
- 1 28 oz can tomatoes, with juices
- 2 15 oz cans black beans, rinsed and drained
- 1 15 oz can pinto beans, rinsed and drained
- 2 C broth
- 1 bay leaf
- 2 tbsp cilantro, chopped
- 1-2 tsp red wine vinegar, to taste
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