Alper Sarikaya — Veggie Chili

Alper Sarikaya — Veggie Chili

alper.datav.is

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼...

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Cooking tools:

  • Blender
  • Immersion blender
  • Potato masher
  • Dutch oven
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Colander
  • Can opener
  • Serving bowl
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 2 tbsp olive oil
  • 1 medium red onion, chopped
  • 1 large bell peppers, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1/2 tsp salt, divided
  • 4 cloves garlic, minced
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 1/2 tsp paprika
  • 1 tsp oregano, dried
  • 1 28 oz can tomatoes, with juices
  • 2 15 oz cans black beans, rinsed and drained
  • 1 15 oz can pinto beans, rinsed and drained
  • 2 C broth
  • 1 bay leaf
  • 2 tbsp cilantro, chopped
  • 1-2 tsp red wine vinegar, to taste

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