Coconut-Chocolate Chip Muffins from "Vegan For Everyone" - Jazzy Vegetarian - Vegan and Delicious!
Coconut-Chocolate Chip Muffins from “Vegan For Everyone”
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- 1½ cups whole wheat pastry flour (see note for flour options)
- ½ cup unsweetened shredded dried coconut
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup firmly packed vegan brown sugar or cane sugar
- 1 cup plus 2 tablespoons plain unsweetened or sweetened dairy-free milk
- 2 teaspoons freshly squeezed lemon juice
- ½ cup vegan dark chocolate chips (see note)
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