Balsamic roast vegetables | Healthy Kids

Ingredients

• 375grams kumara, peeled and cut into 4cm chunks
• 375grams red onion, cut through the root into 2cm wedges
• 375grams large carrots, cut into 4cm chunks
• 375grams large zucchini, cut into 4cm chunks
• 500grams waxy potatoes, such as Nicola, cut into 4cm chunks
• 12 cloves garlic, peeled
• 1/2 cup thyme sprigs
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• freshly ground black pepper to taste