Fiori di zucca ripieni – stuffed courgette flowers

Name: Fiori di zucca ripieni – stuffed courgette flowers
Ingredients: 12-14 courgette or pumpkin flowers; 200g well drained ricotta (can replace with any other soft/melting cheese); 1 medium-sized egg; a good pinch of salt and freshly ground pepper; 40g grated parmesan; 50g scamorza affumicata , chopped into cubes (can use well drained mozzarella instead); 100g all-purpose flour; 180ml cold beer (any lager will do) or fizzy water; 1 egg white; Pinch of salt; About 500ml peanut oil to fry; Extra salt for sprinkling; Rosemary for decoration

coochinando.com

Fiori di zucca ripieni are the perfect starter for these festivities! Simple but luxurious, they will please everyone, adults and children!

View full recipe on coochinando.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

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Ingredients

12-14 courgette or pumpkin flowers
200g well drained ricotta (can replace with any other soft/melting cheese)
1 medium-sized egg
a good pinch of salt and freshly ground pepper
40g grated parmesan
50g scamorza affumicata , chopped into cubes (can use well drained mozzarella instead)
100g all-purpose flour
180ml cold beer (any lager will do) or fizzy water
1 egg white
Pinch of salt
About 500ml peanut oil to fry
Extra salt for sprinkling
Rosemary for decoration