Proper Cornish Pasties — Hand-Held Meals Worth the Effort

Name: Proper Cornish Pasties — Hand-Held Meals Worth the Effort
Total time: 95 min
Ingredients: 3 cups all-purpose flour; 1 tsp salt; 8 oz cold unsalted butter, cubed small; 6 tbsp ice water; 12 oz beef chuck roast, trimmed and diced into 1/4-inch pieces; 2 medium russet or Yukon potatoes, peeled and diced small; 1 medium yellow onion, diced fine; 1 small rutabaga (swede), peeled and diced small; 2 tbsp unsalted butter, cold and diced; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1 large large egg, lightly beaten

cooknoted.com

These hefty pastry parcels pack tender beef, potatoes, and rutabaga into flaky, golden cases that Cornish miners once carried underground. The secret is raw fil

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