Shredded Greek Salad with Feta
Crisp romaine, tangy feta, and zesty dressing—this Shredded Greek Salad with Feta is a refreshing Step 1 approved recipe for the F-Factor diet. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 large head romaine lettuce, shredded
- 1 English cucumber, thinly sliced
- 1 cup radishes, thinly sliced
- 1 bunch green scallion, chopped
- 1/2 cup fresh dill, chopped
- 1/2 cup crumbled low-fat feta cheese
- 1/2 cup nonfat Greek yogurt (or 1% fat cottage cheese)
- 2 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp ground pepper
- 1/4 cup lemon juice
- 2 Tbsp olive oil
- 1 Tbsp dried oregano
- 1/4 cup (1 scoop) Unflavored 20/20 FIBER/PROTEIN Powder
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