Homemade Ratatouille - Wyse Guide

Ingredients

• 4 tbsp olive oil separated
• 1 small onion sliced
• 4 cloves garlic minced
• 1 ½ tsp kosher salt separated
• ½ tsp freshly ground black pepper
• 2 tsp dried Italian seasoning separated
• 1 14-oz can crushed tomatoes
• 1 small eggplant sliced ⅛-inch thick (preferably "finger" variety)
• 2 small zucchini sliced ⅛-inch thick
• 3 plum tomatoes sliced ⅛-inch thick
• ¼ cup grated Parmesan cheese