Chick'n Mushroom Piccata | Vegan Nook

Ingredients

• 4 - 6 medium Yukon gold potatoes, peeled and quartered
• 1 tbsp minced garlic
• 4 tbsp Earth Balance butter
• ¼ cup of vegan milk (soy or almond)
• salt & pepper to taste
• 2 10-ounce packages (8 pieces) Gardein Chick'n Scallopini
• 2 tablespoons olive oil
• 1 tablespoon Earth Balance butter
• 1/2 cup white whole wheat flour
• salt, pepper, and garlic powder to season
• 1 tablespoon Olive Oil
• 2 cloves minced garlic
• 1/4 cup chopped onion
• 6 ounces of sliced shitake Mushrooms
• 3/4 cup vegetable broth
• juice of 2 lemons
• 2 tablespoons of capers, rinsed and chopped
• pinch of salt and pepper
• 2 tablespoons Earth Balance butter
• Fresh parsley for garnish