Oaty biscuits with creamy blue cheese | Sainsbury`s Magazine
Oaty biscuits with creamy blue cheese
Ingredients
- 30g wholemeal plain flour
- 30g plain flour
- 30g cold unsalted butter, cubed, plus extra for greasing
- 30g dark brown soft sugar
- ¼ tsp baking powder
- 1 tbsp whole milk
- 50g porridge oats
- 75g blue cheese, rind removed, cut into cubes (vegetarian alternative)
- 75g full-fat cream cheese
- 20g unsalted butter, softened
- ½ tbsp brandy
- 2 tbsp salad cress, to finish
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