Leek and Salmon Souffle | Recipes.com.au
Not sure what to have for dinner? Discover our leek and salmon souffle recipe, an easy to make, healthy and delicious treat for the whole family.
Ingredients
- 20 g Margarine
- 1 Leek (200g) thinly sliced
- 0.25 cup Flour (35g)
- 0.33 cup Water (80ml)
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2 tbsp Parsley chopped
- 210 g Can salmon drained and flaked
- 0.25 cup Grated parmesan cheese (20g)
- 6 Egg whites
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