Calas (Rice Beignets) - Rice Recipes | Anson Mills - Artisan Mill Goods

Name: Calas (Rice Beignets) - Rice Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 2.5 ounces (⅓ cup) Anson Mills Carolina Gold Rice; 1½ cups whole milk; ½ teaspoon fine sea salt; 1 ounce (2 tablespoons) unsalted European-style butter, cut into 2 or 3 pieces, room temperature; 1½ tablespoons hot tap water; ¾ teaspoon instant yeast; 1 tablespoon sugar, plus more for coating the beignets; 2 large eggs; ⅛ teaspoon ground nutmeg; 1 teaspoon vanilla extract; 4.5 ounces (1 cup) Anson Mills Fine Cloth Bolted Pastry Flour; Peanut oil for frying

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Explore the flavors of Calas (Rice Beignets) with Anson Mills' artisan rice recipes. Perfect for sweet or savory dishes!

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Ingredients

2.5 ounces (⅓ cup) Anson Mills Carolina Gold Rice
1½ cups whole milk
½ teaspoon fine sea salt
1 ounce (2 tablespoons) unsalted European-style butter, cut into 2 or 3 pieces, room temperature
1½ tablespoons hot tap water
¾ teaspoon instant yeast
1 tablespoon sugar, plus more for coating the beignets
2 large eggs
⅛ teaspoon ground nutmeg
1 teaspoon vanilla extract
4.5 ounces (1 cup) Anson Mills Fine Cloth Bolted Pastry Flour
Peanut oil for frying