White Asparagus, Butter Sauce, and Prawns

Name: White Asparagus, Butter Sauce, and Prawns
Ingredients: 4 stalks of white asparagus each. About 500g for two servings.; 175g small North Atlantic prawns, or similar + a little butter and vegetable oil; 500g Charlotte or other waxy potato; Butter Sauce; 2 spring onions; 175ml chicken stock + extra; 1 tbs cornflour; 125ml white wine – or water; 50g butter; 100ml crème fraiche; Salt, lemon, pepper; Chopped parsley

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White asparagus, prawns in butter sauce, and potatoes—quick & delicious for Dad's cooking! #WhatDadCooked

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Ingredients

4 stalks of white asparagus each. About 500g for two servings.
175g small North Atlantic prawns, or similar + a little butter and vegetable oil
500g Charlotte or other waxy potato
Butter Sauce
2 spring onions
175ml chicken stock + extra
1 tbs cornflour
125ml white wine – or water
50g butter
100ml crème fraiche
Salt, lemon, pepper
Chopped parsley