Mini Red Velvet White Chocolate Crumble Cakes with Cream Cheese White Chocolate Frosting - Witten Ki

Ingredients

• 1/2 cup of unsalted butter or 1 stick
• 1-3/4 cups sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 3 1/2 Tbsp. cocoa powder
• 1 tsp. red food coloring
• 1/2 tsp. salt
• 1 tsp. baking soda
• 2 1/2 cups sifted AP or Cake Flour
• 1/2 cup high quality white chocolate, melted and slightly cooled
• 1 cup whole milk
• 1/2 Tbsp. white vinegar
• White Chocolate Cream Cheese Frosting:
• 8 oz. cream cheese, softened
• 1/4 cup unsalted butter (1/2 of a stick)
• 2 cups confectioner sugar
• 1 1/2 tsp. vanilla extract
• 1/2 cup white chocolate, melted in microwave for 45 seconds
• Food coloring, optional