Brussels Sprouts with Rice & Vanilla Pecans
This flavorful side dish combines roasted Brussels sprouts with jasmine rice, vanilla pecans, pomegranate seeds and a citrus vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Microplane
- Parchment paper
- Baking sheet
- Oven
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 cup Minute® Jasmine Rice
- 1/2 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/3 cups pecan halves
- 1 tsp vanilla extract
- 1/3 cup pomegranate seeds
- 2 tbsp honey
- 2 tbsp orange juice
- 1 tsp orange zest
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