French Tabbouleh
Anyone who has ever had Lebanese-style tabbouleh—or even an American one—has probably raised an eyebrow at what the French label tabbouleh in their delis and…
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Ingredients
- 1 cup chicken broth
- 1/3 cup water
- 5 tablespoons olive oil, divided
- 1 cup plain quick-cooking couscous
- 1/2 cup raisins (regular or golden)
- 1 tablespoon freshly squeezed lemon juice
- Salt
- freshly ground black pepper
- 1/2 cup thinly sliced green onions
- 1/2 cup snipped fresh mint, parsley, or a combination
- 1/4 cup roasted red pepper, cut into strips.
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