Roasted and raw marinated Brussels sprouts with Greek yoghurt and browned butter
Roasted Brussels sprouts with browned butter, marinated in Greek yoghurt and citrus zest. Perfect side or snack—free shipping from 89 €.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.evasolo.com.
Ingredients
- 14-20 Brussels sprouts (depending on size)
- 2 dl Greek yoghurt 10%
- Olive oil
- 1 lime
- 1 lemon
- 50 g butter
- 1 clove garlic
- Salt
- pepper
- 1 pinch of Piment d'Espelette
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