Poslfit Recipes: Cheese Souffle

Ingredients

• 30 g butter (must equal weight of flour)
• 30 g flour (must equal weight of butter)
• 225 mL (7½ oz.) whole milk
• 85 g finely grated parmesan cheese (see also below)
• 4 large egg yolks, thoroughly beaten (reserve whites)
• 1 mL (¼ t.) fine (not coarse) salt
• 0.5 mL (1/8 t.) freshly ground pepper
• 1 mL (¼ t.) cayenne pepper
• 4 or 5 large whites (not a trace of yolk or any other fat; staler eggs better than fresh)
• 1 mL (1/6 t.) cream of tartar
• 15 g finely grated parmesan cheese (see also above)