Mother’s Day Macarons
Delightful Mother's Day Macarons from Jan D'Atri using simple ingredients and a fun family recipe. Perfect for moms and macaron enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jandatri.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
Ingredients
- 4 ½ oz almond flour ((or almond powder, about 1 cup plus 3 tbsp))
- 8 oz powdered sugar ((2 cups))
- 4 ½ oz egg whites ((room temperature, 4 large eggs))
- ⅛ tsp cream of tartar
- ⅛ tsp salt
- 2 oz granulated fine sugar
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