Breakfast Taco With Avocado Spread and Scrambled Eggs | Louisiana Egg Commission
Ingredients Medium Avocados, peeled and pitted 2 2% plain Greek yogurt 1/2 cup Lime juice (about 1/2 a small lime) 2 tsp. Garlic powder 1/2 tsp. Salt 1/2 tsp. L
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Medium Avocados, peeled and pitted | 2
- 2% plain Greek yogurt | 1/2 cup
- Lime juice (about 1/2 a small lime) | 2 tsp.
- Garlic powder | 1/2 tsp.
- Salt | 1/2 tsp.
- Large eggs, whisked | 8
- 8″ Flour tortillas (toasted, if desired) | 4
- Black beans, drained & rinsed | 1 15 oz. can
- Taco seasoning blend | 2 tsp.
- Fresh chives, chopped | for garnish
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