Italian chicken on baked cheesy polenta

Italian chicken on baked cheesy polenta

www.dinnertwist.com.au

Quick Italian style chicken stew with fresh tomatoes and rosemary served over baked cheesy polenta.

View full recipe on www.dinnertwist.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.

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Cooking tools:

  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Stove
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • Instant polenta, 1 tub (250g)
  • Cheese, 1/2 packet *
  • Diced chicken breast fillet, 600g
  • Red onion, 1
  • Tomatoes, 2
  • Rosemary, 1 sprig
  • Tomato paste, 1 sachet
  • Zucchini, 1
  • Broccoli, 1
  • Olive + oil for cooking, salt, pepper, chicken or veg stock cube (1), dried oregano, balsamic vinegar

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