Italian chicken on baked cheesy polenta
Quick Italian style chicken stew with fresh tomatoes and rosemary served over baked cheesy polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- Instant polenta, 1 tub (250g)
- Cheese, 1/2 packet *
- Diced chicken breast fillet, 600g
- Red onion, 1
- Tomatoes, 2
- Rosemary, 1 sprig
- Tomato paste, 1 sachet
- Zucchini, 1
- Broccoli, 1
- Olive + oil for cooking, salt, pepper, chicken or veg stock cube (1), dried oregano, balsamic vinegar
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