Meat fondue - Recipes | fooby.ch

Ingredients

• 40 g honey
• 100 g plain yoghurt
• ½ cucumbers
• 1 garlic cloves
• ½ tsp paprika
• 3 tbsp coarse-grain mustard
• 400 g veal steaks
• 400 g beef rump
• 8 dl meat bouillon
• a little pepper
• ½ tsp salt
• 1 tsp lemon juice
• 2 pinch salt
• 1 bay leaves
• 1 sprig thyme
• 2 sprig rosemary