Potato Skins with Bacon and Cheese Recipe | Epicurious

Name: Potato Skins with Bacon and Cheese Recipe | Epicurious
Ingredients: 3 medium russet potatoes; Vegetable oil; 5 bacon slices; 1 1/4 cups grated sharp cheddar cheese; 1 1/4 cups grated Monterey Jack cheese; 1 tablespoon chopped fresh parsley; 1/4 teaspoon cayenne pepper; 3/4 cup chopped green onions; Sour cream

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A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese

Keywords

american
russet potato
bacon
cheese
sour cream
starter
side
dinner
nut free
gluten free
easy
weeknight meals
oven bake
super bowl
winter
bon appétit

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