Veal and tuna pieces
De gusto agri-food product of the Region Friuli - Venezia Giulia; The dish is a kind of tartar with a taste to discover, born from the mix of veal, tuna and vegetables. All embellished with a tribute...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Coffee grinder
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
- Spoon
- Plate
Ingredients
- 200 g of veal walker
- 150 g tuna fillet
- 1 stalk of celery
- ½ carrot
- ½ red pepper and yellow ½ yellow
- 3 medium courgettes
- a quarter of an onion
- 1 clove of garlic
- 1 untreated lemon
- ½ nutmeg
- extra virgin olive oil
- basil
- salt and pepper in grains
- 10 g pitted dry black olives
- 5 g of dried tomatoes
- 1 teaspoon of breadcrumbs
More Like This
Veal in Tuna Sauce
finedininglovers.co.uk
Vitello Tonnato (Veal with Tuna Sauce)
saveur.com
Veal Schnitzel with Tuna Sauce and Herb Salad
gourmettraveller.com.au
Veal with Tuna Sauce (Vitello Tonnato) Italian Recipe
giallozafferano.com
Veal with Tuna-Mayonnaise Sauce - Vitello Tonnato
wowitalianfood.com
Tuna Provençal - alive magazine
alive.com
Tuna Tartare
mydailymoment.com
Veal Tartare Recipe
greatitalianchefs.com