Veal with Tuna-Mayonnaise Sauce - Vitello Tonnato

Ingredients

• Veal
• 1 1/2 lbs (700 g) veal, top round preferred
• 3 tbs olive oil
• 3 bay leaves
• 3 sprigs thyme
• 2 sprigs sage
• 1 sprig rosemary
• 2 laurel leaves
• 3 garlic cloves
• 1 medium carrot, halved crosswise
• 1 medium yellow onion, quartered
• 1 stalk celery, halved crosswise
• 1 c dry white wine
• 3 tbs white wine vinegar
• 1 tbs grated lemon zest
• salt
• pepper
• 1 c olive oil
• 5 anchovy fillets canned, drained
• 1 can tuna in oil
• 3 hard boiled egg yolks
• 1⁄3 c capers
• 1 lemon thinly sliced
• 1⁄4 c packed parsley leaves
• capers