Blueberry Torta | BC Blueberry Council
Preheat oven to 350°F. Butter a 9-inch cake pan. In a mixing bowl, combine sugar and butter; with an electric beater, beat until well blended. Add flour, baking powder and eggs; beat until...
Ingredients
- 2 cups fresh or frozen blueberries, patted dry
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 cup confectioners sugar
- 1 teaspoon milk
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