Whipped Ricotta Salad with Sardine Fillets
Whipped ricotta, peppery arugula and Conserverie Gonidec sardine fillets. A light, fresh salad that comes together in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinnedfishclub.com.
Cooking tools:
- Microplane
- Citrus press
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Serving platter
- Spoon
Ingredients
- 8 oz ricotta cheese
- 1 tbsp extra virgin olive oil (EVOO)
- ½ tbsp fresh lemon juice
- ½ tsp garlic powder
- Sea salt
- freshly cracked black pepper
- 2 cups fresh arugula
- 4-5 cherry tomatoes, halved
- ½ cucumber, thinly sliced
- Conserverie Gonidec sardine fillets
- Olive oil (for drizzling)
- Lemon zest (for garnish)
More Like This
.avif)
Whipped Ricotta Salad: Fresh Flavors from Fernwood Cellars
fernwoodcellars.com
Tinned Sardine Rillettes with Vodka-pickled Cucumbers Recipe
greatbritishchefs.com
Tuna and Ricotta Pasta Salad from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate b
app.ckbk.com
Whipped Ricotta and Arugula Salad – TD WELLNESS
tammydalton.com
Reese Sardine Pasta Salad
reesespecialtyfoods.com
Sardine Salad | Captain Fisher | Taste Of The Sea
captain-fisher.com
Chopped Chicken and Ricotta Salata Salad Recipe
joanneweir.com
Grilled Sardine and Cherry Tomato Salad
womensweeklyfood.com.au