Salmon Pasta Salad with Lemon and Feta | Food Bank of Wyoming
Salmon Pasta Salad with Lemon and Feta
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Ingredients
- 12 oz. elbow pasta
- Zest and juice of 1 lemon
- 2 tbsp olive oil
- 2 tsp Dijon mustard
- 1 tsp dried dill
- ⅛ tsp black pepper
- 1 14.75-oz. can salmon, drained and flaked
- 1 14.5-oz. can green beans, drained and rinsed
- ½ small red onion, diced
- ½ cup feta cheese, crumbled
- Salt to taste
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