Long Beans Palya | alasande kai palya |Gluten free and Vegan

Ingredients

• 1 bunch or 1/4 kg of tender long beans / alasande kayi
• key lime size tamarind soaked in water
• 1 tsp salt or salt to taste
• 1 tbsp jaggery
• 1 to 2 tbsp chopped coriander leaves
• 1 tbsp coconut to garnish
• 1 tbsp coconut oil or any cooking oil
• 1/2 tsp mustard seeds
• 1/2 tsp uddina bele/urad dal
• 1/2 tsp chana dal/kadle bele
• 1/4 tsp turmeric powder
• 10 curry leaves
• 3/4 tsp mustard seeds
• 2 tbsp fresh coconut
• 6 byadagi red chillies