Athens Foods | Chorizo & Street Corn Dip Phyllo Shells
Creamy chorizo and street corn fill phyllo shells for a tasty, crunchy appetizer. Perfect for parties!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Instant-read thermometer
- Piping bag
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Spoon
Ingredients
- 2 packages (15 count, each) Athens® Phyllo Shells
- 2-3 links chorizo sausage, fresh (such as Johnsonville brand)
- 4 ounces Mexican style street corn dip (such as Rojos brand)
- 3 tablespoons cilantro, snipped, optional for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Mexican Chorizo Shells
athensfoods.com
Athens Foods | Chorizo Phyllo Triangles
athensfoods.com
Athens Foods | Spicy Corn and Cheddar Phyllo Shells With Honey Sour Cream
athensfoods.com
Athens Foods | Petite Tamale Phyllo Pies
athensfoods.com
Athens Foods | Sausage and Queso Phyllo Shells
athensfoods.com
Athens Foods | Mini Layered Greek Dip Phyllo Bites
athensfoods.com
Athens Foods | Shrimp and Pesto Mini Phyllo Shells
athensfoods.com
Athens Foods | Sweet and Spicy California Phyllo Shells
athensfoods.com