Biscoff Mashed Potato Fudge
This delicious Biscoff fudge is easy to make and boasts a secret ingredient. Perfect with a cup of coffee or as an after dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albertbartlett.co.uk.
Cooking tools:
- Food processor
- Potato masher
- Cake pan
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Microwave
- Spatula
- Spoon
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 1 medium Albert Bartlett Original Rooster potato (150g peeled weight)
- 115g unsalted butter (cubed)
- 4 heaping tablespoons smooth Biscoff spread
- 75g dark chocolate chips
- 1 tsp vanilla extract
- 450g icing sugar
- 8 Biscoff biscuits
- 215g dark chocolate chips
- 2 tbsp smooth Biscoff spread
- Chocolate hearts
- 2 tbsp Biscoff spread
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