Jalapeño Frittata with scallions & pico de gallo Recipe
This zippy Jalapeño Frittata with scallions & pico de gallo is designed to be thrown together quick for brunch with company.
Keywords
- Easter
- Healthy
- Low Carb
- Mother's Day
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 cups seeded, diced tomatoes
- 1 Tbsp. olive oil
- 1 tsp. red wine vinegar
- 1 tsp. minced fresh garlic
- Salt and black pepper to taste
- 12 eggs
- 1 cup heavy cream
- 1 ½ tsp. kosher salt
- ¾ cup sliced jalapeños (about 2 large)
- 1 bunch scallions, sliced (whites and greens separated)
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