Southwestern Frittatas with pico de gallo Recipe

Ingredients

• 1 ½ tsp. olive oil
• ½ cup 2% cottage cheese
• ½ cup shredded pepper Jack cheese
• 12 egg whites
• 4 eggs
• ⅓ cup sliced scallion whites
• 1 cup finely diced Anaheim chile
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• ½ tsp. black pepper
• ¼ tsp. each kosher salt and cayenne pepper
• 2 tsp. olive oil
• ⅓ cup chopped scallion greens
• ½ tsp. minced orange zest
• 1 ½ cups grape tomatoes, sliced
• 2 Tbsp. chopped fresh cilantro
• 1 Tbsp. seeded and minced serrano chile
• Juice of ½ an orange
• ¼ tsp. each kosher salt and black pepper