Mini Beef Tacos with Citrus Salsa : Strauss Brands

Ingredients

• 2 beef flat iron steaks (about 8 oz each)
• 12 corn tortillas (6" to 7" diameter)
• 1 tbsp vegetable oil
• Kosher salt and freshly ground black pepper
• ⅓ cup jicama, chopped
• ⅓ cup orange, chopped
• 1 tbsp jalapeno pepper, finely chopped
• 2 tsp red wine vinegar
• 1 tbsp fresh cilantro, chopped
• ½ tsp grated orange peel
• ½ cup avocado, mashed
• 1 tbsp sour cream
• 2 tsp ground cumin
• 1 tsp grated orange peel