Crispy Gochujang Tofu Fingers | BOSH!
We created this epic tofu recipe with Earthling Ed and it was absolutely delicious! Crispy, sticky and sweet, this is a masterclass on how to cook tofu, and it'll undoubtedly become your new go-to...
Ingredients
- 2 x 280g packets of extra firm tofu - drained
- 6 tbsp cornflour
- vegetable oil for frying
- Salt & pepper to taste
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