Spinach and Basil Pesto Salmon with Asparagus and Lemon Quinoa - WeCollab
Spinach and Basil Pesto Salmon with Asparagus and Lemon Quinoa—a nutrient-dense meal featuring seasonal veggies and omega-3 rich salmon, perfect for managing blood glucose and promoting heart...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Fork
- Microplane
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Oven
- Food processor
Ingredients
- 2 cups fresh baby spinach
- 1 cup basil leaves
- 1/4 cup mint
- juice of one lemon
- 2 cloves whole garlic
- 1/4 cup slivered almonds
- salt
- pepper
- (2) 4 ounce salmon filets
- 2 tablespoons olive oil
- 1 cup quinoa
- 2 cups vegetable broth
- Add additional lemon zest and chopped basil for garnish
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