Loaded Idaho® Potato Chicken Casserole Dutch Oven | Idaho Potato Commission
- To start, you’ll need 20 charcoal briquettes. - Place approximately 14 under your Dutch oven. - Place the remaining briquettes on the Dutch oven lid to pre-heat lid. - Cook your bacon until...
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Cooking tools:
- Dutch oven
- Dutch oven lid
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Grater
- Plate
Ingredients
- 6 medium Idaho® potatoes, ¾" cubed
- 1 tablespoon garlic salt
- 1 teaspoon fresh ground rainbow pepper corns
- 1 teaspoon dried parsley
- ½ teaspoon red chili flakes
- 4 skinless boneless chicken breasts, ¾" cubed
- 4 green onions, sliced
- 1 red Anaheim chili, sliced (optional)
- 2 cups sharp cheddar cheese, shredded
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