Braised Chicken Turbigo With Black Pudding | Brian Turner

Name: Braised Chicken Turbigo With Black Pudding | Brian Turner
Ingredients: 1 x 3kg Chicken; ½ pint Chicken Stock; 2 Tbsp Vegetable Oil; 110g / 4oz Butter; 12 Chipolatas; 170g / 6oz Button Mushrooms; 1 glass Dry White Wine; 4 Tomatoes, skinned and chopped, seeds removed; 4 x 70g/2½oz slices Black Pudding, cut into rounds with a pastry cutter, offcuts roughly chopped; 2 slices White Bread; 1 tbsp chopped Parsley; Celery Leaves, from the central stalks, chopped; Sea Salt and freshly ground Black Pepper, to season

www.blackpudding.club

Chef Brian Turner's recipe for Chicken Turbigo, a rich, stew-like dish, traditionally made with kidneys which featured on his BBC show Taste of Britain with Janet Street Porter.

View full recipe on www.blackpudding.club

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.

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Ingredients

1 x 3kg Chicken
½ pint Chicken Stock
2 Tbsp Vegetable Oil
110g / 4oz Butter
12 Chipolatas
170g / 6oz Button Mushrooms
1 glass Dry White Wine
4 Tomatoes, skinned and chopped, seeds removed
4 x 70g/2½oz slices Black Pudding, cut into rounds with a pastry cutter, offcuts roughly chopped
2 slices White Bread
1 tbsp chopped Parsley
Celery Leaves, from the central stalks, chopped
Sea Salt and freshly ground Black Pepper, to season