The Best Mild Thai Tofu Green Curry Recipe | Samsung Food App

Name: The Best Mild Thai Tofu Green Curry Recipe | Samsung Food App
Total time: 32 min
Ingredients: 8 oz Firm Tofu (200g) (cut it into 2x2x0.5 inches cubes); 1 ea Large Zucchini (cut into large dices); 1 cup Bamboo Shoots (canned); 4 oz Baby Corn (115 g) (Fresh or canned); 2 Tbsp Thai Green Curry Paste (Note1); 1 Cup Vegetable Broth (low-sodium) (Note2 ); 3½ Cup Coconut Cream (Note3); 4 ea Kaffir Lime Leaves (Tear Kaffir Lime leaves into small pieces by hand (discard the stems )); 2 stalks Lemongrass (white part only) (Grated); 1 Tbsp Coconut Sugar (or Palm sugar( Note4)); 2½ Tbsp Vegan Fish Sauce (Note5); 1 ea Green Chili (sliced); 8 ea Thai Basil leaves; 1 ea Lime wedges

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The Best Mild Thai Tofu Green Curry for friends and families who can't eat spicy& hot food, but still want to enjoy Thai Green Curry without sweat and tears!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

8 oz Firm Tofu (200g) (cut it into 2x2x0.5 inches cubes)
1 ea Large Zucchini (cut into large dices)
1 cup Bamboo Shoots (canned)
4 oz Baby Corn (115 g) (Fresh or canned)
2 Tbsp Thai Green Curry Paste (Note1)
1 Cup Vegetable Broth (low-sodium) (Note2 )
3½ Cup Coconut Cream (Note3)
4 ea Kaffir Lime Leaves (Tear Kaffir Lime leaves into small pieces by hand (discard the stems ))
2 stalks Lemongrass (white part only) (Grated)
1 Tbsp Coconut Sugar (or Palm sugar( Note4))
2½ Tbsp Vegan Fish Sauce (Note5)
1 ea Green Chili (sliced)
8 ea Thai Basil leaves
1 ea Lime wedges