TABASCO LEMON BEURRE BLANC | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | N
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 T Minced Shallot
- 1/2 c White Wine
- 3 T Lemon Juice
- 1 T Cider Vinegar
- 1/2 T Tabasco Brand Pepper Sauce
- 4 T Heavy Cream
- 1/4 lb Unsalted Butter (softend slightly)
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