EMERIL’S LEMON BUTTER SAUCE | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants |
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Ingredients
- 1 c Dry White Wine
- 3 Lemons, peeled and quartered
- 1 T Minced Shallots
- 1 T Minced Garlic
- 1/2 c Heavy Cream
- 1/2 lb (2 sticks) Cold Unsalted Butter, cut into pieces
- 1 t Salt
- 1/8 t Freshly Ground Black Pepper
- 1 T Finely Chopped Fresh Parsley
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