Blueberry Pound Cake - Vegan Heaven
You will love this vegan blueberry pound cake! It's moist, soft, fluffy, and perfectly combines the vibrant flavors of juicy blueberries and tangy lemon.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- 1 cup coconut sugar or brown sugar
- 1 cup vanilla-flavored coconut or soy yogurt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 cup vegan butter, melted
- 1 tablespoon apple cider vinegar
- 3 1/2 tablespoons olive oil
- 3 teaspoons lemon zest
- 4 tablespoons lemon juice
- 1 cup blueberries
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