Lemon Blueberry Pound Cake - Once Upon a Chef

Name: Lemon Blueberry Pound Cake - Once Upon a Chef
Ingredients: ½ cup milk; 1 tablespoon grated lemon zest, packed (see note); 2 tablespoons fresh lemon juice; 2 cups + 1 teaspoon all-purpose flour, spooned into measuring cup and leveled-off with a knife; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup blueberries (if using frozen blueberries, do not defrost); 1 stick (½ cup) unsalted butter, softened; 1¼ cups granulated sugar; 2 large eggs; ¾ cup confectioners' sugar; ¼ teaspoon lemon zest, packed; 1½ tablespoons fresh lemon juice

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TESTED AND PERFECTED RECIPE -- Loaded with blueberries and bright flavor, this lemon blueberry pound cake makes a wonderful brunch or anytime cake.

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Ingredients

½ cup milk
1 tablespoon grated lemon zest, packed (see note)
2 tablespoons fresh lemon juice
2 cups + 1 teaspoon all-purpose flour, spooned into measuring cup and leveled-off with a knife
¼ teaspoon baking soda
¼ teaspoon salt
1 cup blueberries (if using frozen blueberries, do not defrost)
1 stick (½ cup) unsalted butter, softened
1¼ cups granulated sugar
2 large eggs
¾ cup confectioners' sugar
¼ teaspoon lemon zest, packed
1½ tablespoons fresh lemon juice