Green Panzanella with Pickled Shallot – Fustini's Oils & Vinegars
Green Panzanella with Pickled Shallot: Crispy bread, fresh heirloom tomatoes, and tangy Fustini's Vinoso vinegar. Perfect summer salad!
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Ingredients
- 1 large shallot, thinly sliced
- ½ cup Fustini's Vinoso red wine vinegar
- Kosher salt
- freshly ground black pepper
- 3½. lb. assorted ripe green heirloom tomatoes, cut into wedges
- ½ cup Fustini's Gremolata olive oil
- 2 cups arugula or arugula/spinach blend, thick stems trimmed
- 4 cups torn white country bread, with crusts into 1½” pieces
- 2 garlic cloves, lightly crushed
- 3 tablespoons Fustini's Gremolata olive oil
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