Roasted Lamb with Fig and Lavender Jelly
Roasted Lamb with Fig and Lavender Jelly - enjoy succulent lamb marinated in Herbs de Provence Olive Oil, served with a sweet fig and aromatic lavender sauce. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitasanaoliveoil.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Microplane
- Pepper mill
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp + 1/4 cup VS Herbs de Provence Olive Oil
- 1/4 cup VS Lavender Dark Balsamic Vinegar
- 4 garlic cloves, grated
- 1-3 1/2 lb boneless leg of lamb
- 6 medium shallots, quartered
- 1/2 cup dried figs, quartered
- 1 tsp Pine Ridge Apiaries Prairie Honey
- Himalayan Sea Salt and fresh ground black pepper
More Like This
Recipe: <!-- -->Roasted Leg of Lamb with Olive and Orange Tapenade<!-- -->
wholefoodsmarket.com
Grilled Leg of Lamb with Lavender-Rosemary Rub
joanneweir.com
Roasted Lamb & Figs with Red Wine Sauce – Clif Family Winery
cliffamily.com
Roast leg of lamb with garlic & lavender recipe | Taste of France®
tasteoffrancemag.com
Herb-roasted Leg Of Lamb With Fresh Mint Sauce
womanandhomemagazine.co.za
Roasted Leg of Lamb Stuffed with Apple and Rosemary
besthealthmag.ca
Roast Leg Of Lamb In Hay and Lavender
jamesmartinchef.co.uk
Leg of Lamb Roasted With White Wine and Herbs
almanac.com