Herb-roasted Leg Of Lamb With Fresh Mint Sauce
www.womanandhomemagazine.co.za
Vickie de Beer's Herb Roasted Leg of Lamb With Fresh Mint Sauce is perfect for a Christmas meal, or for Sunday lunch with the family.
Keywords
- lamb
- recipes
- today on woman and home
- christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Immersion blender
- Food processor
- Pepper mill
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2,5kg whole leg of lamb, shank still on
- 125ml olive oil
- 2tbsp lemon zest
- 2tbsp crushed garlic
- handful each of rosemary and thyme,
- with little extra to garnish
- sea-salt flakes like Maldon or Cerebos
- 3 cups mint, leaves picked
- 2tbsp red-wine vinegar
- 1tbsp brown sugar
- salt
- freshly ground black pepper
- Gravy
- 125ml juices from the lamb roasting tin
- 500 600ml beef or chicken stock
- 3tbsp port
- 3tbsp redcurrant jelly
- 1 2tsp cornflour
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