Roasted Lamb with Fig and Lavender Jelly
Roasted Lamb with Fig and Lavender Jelly - enjoy succulent lamb marinated in Herbs de Provence Olive Oil, served with a sweet fig and aromatic lavender sauce. Perfect for special occasions.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Microplane
- Pepper mill
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp + 1/4 cup VS Herbs de Provence Olive Oil
- 1/4 cup VS Lavender Dark Balsamic Vinegar
- 4 garlic cloves, grated
- 1-3 1/2 lb boneless leg of lamb
- 6 medium shallots, quartered
- 1/2 cup dried figs, quartered
- 1 tsp Pine Ridge Apiaries Prairie Honey
- Himalayan Sea Salt and fresh ground black pepper
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