Mussels and Chorizo in Polenta Broth - Turntable Kitchen
Indulge in Mussels and Chorizo in Polenta Broth—transformed by chorizo's smoky flavor for a delicious, complex culinary experience.
Ingredients
- 2.0 tablespoons olive oil
- 1.0 whole yellow onion
- 8.0 ounces spanish chorizo
- 4.0 cups chicken stock
- 0.3333333333333333 cup dry white wine
- 8.0 ounces tomato
- 0.5 teaspoon red pepper flake
- 3.0 whole clove
- 0.5 cup polentum
- 1.5 whole mussel
- 3.0 whole mussel
- 0.5 cup italian parsley
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