Cornish Pasty - Cornwall

Name: Cornish Pasty - Cornwall
Ingredients: 500 g strong bread flour (it is important to use a stronger flour than normal as you need the extra strength in the gluten to produce strong pliable pastry); 120 g lard or white shortening; 125 g Cornish butter; 1 tsp salt; 175 ml cold water; 400 g good quality beef skirt, cut into cubes; 300 g potato, peeled and diced; 150 g swede/turnip*, peeled and diced; 150 g onion, peeled and sliced; Salt & pepper to taste (2:1 ratio); Beaten egg or milk to glaze

www.smeguk.com

Discover how to make the perfect Cornish pasty with Smeg. Watch Smeg’s foodie guide on YouTube and follow the recipe created by the Cornish pasty association.

View full recipe on www.smeguk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeguk.com.

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Ingredients

500 g strong bread flour (it is important to use a stronger flour than normal as you need the extra strength in the gluten to produce strong pliable pastry)
120 g lard or white shortening
125 g Cornish butter
1 tsp salt
175 ml cold water
400 g good quality beef skirt, cut into cubes
300 g potato, peeled and diced
150 g swede/turnip*, peeled and diced
150 g onion, peeled and sliced
Salt & pepper to taste (2:1 ratio)
Beaten egg or milk to glaze