Cornish Pasty Recipe
Cornish Sea Salt products can be used to enhance almost any dish, such as this Cornish Pasty recipe.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Plate
- Pastry brush
- Measuring cup
Ingredients
- 500g flour
- 150g butter
- 100g lard
- Very cold water
- A pinch of Cornish Sea salt
- 350g Beef Skirt, cut into 1cm dice
- 175g Onion, diced
- 300g Potato cut into 1cm dice
- 150g Swede cut into 1cm dice
- Cornish Sea Salt and Luxury Pepper
- An egg for glazing
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