20 Minute Tom Yum | Australia

Ingredients

• 500g Giant prawns
• 1 tbsp Coconut oil
• 2 Lemongrass stalks, bruised
• 3 Lime leaves
• 2 tsp Ginger, grated
• 2 cloves Garlic, chopped
• 1 ½ litres Chicken stock
• 1 Green chilli, sliced
• 1 tbsp Lee Kum Kee Chilli Garlic Sauce
• 200g Tomatoes
• 150g Oyster mushrooms, sliced thickly
• 2 Limes, juice only
• ¼ cup Fish sauce
• 2 tbsp Sugar
• ½ bag Sweet stem broccoli, roughly chopped
• Bunch of Coriander